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Nutritional Information
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Blackened Catfish
    Ingredients
  • 2 tablespoons Peanut Oil, for frying
  • 4 Catfish Filets
  • 1 1/2 tablespoons Salt
  • 1 tablespoon Black Pepper, freshly ground
  • 1 tablespoon Cayenne Pepper
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Thyme
  • 2 tablespoons Gherkin Pickles, chopped
  • 2 teaspoons Capers
  • 1 teaspoon Parsley, chopped
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • Dash Hot Sauce
  • 1/8 teaspoon Cayenne Pepper
  • 1/2 cup Mayonnaise

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    Directions
  1. Preheat a cast iron skillet to medium high with peanut oil. Mix dry ingredients together. Cover both sides of catfish with the seasoning mix and place in skillet. Cook on one side for 4 minutes and turn when cooked halfway through. Cook for another 4 minutes on the other side. Remove from pan and serve with Cajun Remoulade.
  2. For the Cajun Remoulade mix pickles, capers, parsley, salt, black pepper, hot sauce, cayenne pepper and mayonnaise. Cover and refrigerate until ready to serve.
Servings: 4