954 Ratings

Recipe Views: 3154
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Edamame and Walnut Salad
Recipe Courtesy of Courtesy of The Soyfoods Council
  • 1/2 Heaping Tsp. Dijon Mustard
  • 1 teaspoon Wine Vinegar or Balsamic Vinegar
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Brown Sugar
  • Freshly Ground Pepper
  • 1 teaspoon Grated Fresh Ginger
  • 1 teaspoon Seasoned Salt
  • 4 Navel Oranges Peeled and Sectioned or 2 Cans Mandarin Oranges
  • 12 ounces Shelled Cooked Edamame
  • 1/2 cup Walnut Halves, toasted

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  1. Combine first 7 ingredients, whisk together until emulsified to make Ginger Dressing.
  2. Slice oranges between the membranes to make "supreme" slices of orange sections.
  3. Mix gently with the cooked edamame and toss with enough of the prepared Ginger Dressing to moisten the salad.
  4. Taste for salt and pepper and adjust as necessary.
  5. Crumble toasted walnuts on top and serve.
Servings: 8
Prep Time: 15 minutes