992 Ratings

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Nutritional Information
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Planked Dijon Crusted Halibut
  • 8 ounces Halibut Fillet
  • 1 cup Dijon Mustard
  • 1/8 cup Buttermilk
  • 2 tablespoons Butter
  • 2 cups Bread Crumbs
  • 1 teaspoon Almond Extract
  • 1 teaspoon Coconut Extract
  • 1/2 White Sweet Onion, diced
  • 1/4 teaspoon Bay Leaves, crushed
  • 1/4 teaspoon Lemon Pepper
  • 1/2 cup Mango Chutney
  • 2 teaspoons Half and Half

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  1. Brush cooking plank with olive oil, place in oven and pre-heat to 350 degrees. Mix Dijon mustard and buttermilk together, set aside. Heat butter in pan. Roll Halibut in mustard mixture then coat with bread crumbs. Seer halibut in pan approximately 2 minutes per side. Place on heated plank and bake in oven for 20 minutes or until halibut is done.
  2. For the sauce: In a pan saute onion, almond and conconut extracts for 3-4 minutes. Sprinkle in bay leaves and lemon pepper. Mix in mango chutney and half-and-half. Reduce sauce for 2-3 minutes. Remove from heat. Place baked halibut on serving dish and lightly cover with sauce.
Notes: Serve with baked potato with sour cream and chives, and a side of asparagus spears.