Black Bean Shrimp Salad
Recipe Courtesy of Taste of Home
- In a large bowl, combine the first five ingredients.
- In a small bowl, whisk the picante sauce, cilantro, lime juice, oil, honey, salt and lime peel (if desired).
- Pour over shrimp mixture and toss to coat.
- Cover and refrigerate for at least 2 hrs.
- Using a slotted spoon, spoon onto a lettuce-lined serving platter or salad plates.
- Garnish with cherry tomatoes.
Prep Time: 15 minutes
Cook Time: 2 hours