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Black Bean Shrimp Salad
Recipe Courtesy of Taste of Home
    Ingredients
  • 1 pound Cooked Medium Shrimp, peeled and deveined
  • 1 can (15 oz.) Black Beans, rinsed and drained
  • 1 Small Green Pepper, cut in strips
  • 1 Small Onion, thinly sliced
  • 1/2 cup Chopped Celery
  • 2/3 cup Picante Sauce
  • 2 tablespoons Minced Fresh Cilantro
  • 2 tablespoons Lime Juice
  • 2 tablespoons Olive Oil
  • 2 tablespoons Honey
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Grated Lime Peel, optional
  • 6 Lettuce Leaves
  • 1 cup Halved Cherry Tomatoes

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Directions
  1. In a large bowl, combine the first five ingredients.
  2. In a small bowl, whisk the picante sauce, cilantro, lime juice, oil, honey, salt and lime peel (if desired).
  3. Pour over shrimp mixture and toss to coat.
  4. Cover and refrigerate for at least 2 hrs.
  5. Using a slotted spoon, spoon onto a lettuce-lined serving platter or salad plates.
  6. Garnish with cherry tomatoes.
Servings: 6
Prep Time: 15 minutes
Cook Time: 2 hours