130 Ratings

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Roasted Cabbage Wedges
Recipe Courtesy of Martha Stewart
Super simple to make, this healthy side dish packs a crunchy, flavorful punch.
  • 1 tablespoon Plus 2 More Tablespoons Extra-virgin Olive Oil
  • 1 Medium Head Green Cabbage, cut into 1-inch-thick rounds
  • Coarse Salt and Ground Pepper
  • 1 teaspoon Caraway or Fennel Seeds

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  1. Preheat oven to 400°. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.
Servings: 6
Cook Time: 45 minutes