Caribbean Barbecued Pork Chops
- Soak wooden skewers in water for 30 minutes. Prepare medium-hot grill. Combine cumin and salt and press evenly onto both sides of pork rib chops. Add mix of vegetables and fruit to each skewer.
- Pan sear, grill or broil chops and kabobs for 8-10 minutes, until internal temperature on a thermometer reads 160 degrees F and kabobs are turning brown. Brush with honey barbecue sauce during final 5 minutes of cooking.
Cook Time: 10 minutes
Serve with white rice.