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Caribbean Barbecued Pork Chops
  • 8 Bone-in or Boneless Pork Chops, 3/4 inch thick
  • 1/4 cup Cumin
  • 1 teaspoon Kosher or Sea Salt
  • 1 White Onion, cut into 1 inch pieces
  • 2 Yellow Plantains, peeled & cut into1 inch pieces
  • 2 Large Red Bell Peppers, cut into 1 inch pieces
  • 1 Pineapple, cut into 1 1/2 inch pieces
  • 1 cup Honey Barbecue Sauce
  • 8 Wooden Skewers

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  1. Soak wooden skewers in water for 30 minutes. Prepare medium-hot grill. Combine cumin and salt and press evenly onto both sides of pork rib chops. Add mix of vegetables and fruit to each skewer.
  2. Pan sear, grill or broil chops and kabobs for 8-10 minutes, until internal temperature on a thermometer reads 160°F and kabobs are turning brown. Brush with honey barbecue sauce during final 5 minutes of cooking.
Servings: 8
Cook Time: 10 minutes
Notes: Serve with white rice.