Burgers are always a hit. Make them mini, and they're called sliders. Put together a classic holiday flavor combination like these and call them gone.
- Form ground chuck into twelve 2-ounce patties. Season lightly with salt and pepper.
- Grill or pan-sear on each side, cooking thoroughly (160°F internal temperature).
- Build burgers by layering lettuce, red onion, patty and jelly on a bun. Skewer with a toothpick frill for easy handling.
Mini burgers, or "sliders," are all the rage and for good reason. If you prefer a larger burger, simply make four 6-ounce patties and use regular-sized buns. Either way, they pack big satisfaction in every bite!