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Holiday Sliders
Burgers are always a hit. Make them mini, and they're called sliders. Put together a classic holiday flavor combination like these and call them gone.
    Ingredients
  • 1 1/2 pounds Certified Angus Beef® Ground Chuck
  • 1 Head Bibb Lettuce, washed and separated
  • 1 Small Red Onion, sliced in rings
  • 1/4 cup Whole Cranberry Jelly
  • 12 Mini Knot Rolls or Mini Burger Buns, sliced in half
  • Salt and Pepper to Taste

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    Directions
  1. Form ground chuck into twelve 2-ounce patties. Season lightly with salt and pepper.
  2. Grill or pan-sear on each side, cooking thoroughly (160F internal temperature).
  3. Build burgers by layering lettuce, red onion, patty and jelly on a bun. Skewer with a toothpick frill for easy handling.
Servings: 4
Notes: Mini burgers, or "sliders," are all the rage and for good reason. If you prefer a larger burger, simply make four 6-ounce patties and use regular-sized buns. Either way, they pack big satisfaction in every bite!