Reasor's www.reasors.com
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Nutritional Information
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Hearty Beef Stew
    Ingredients
  • 1 pound Certified Angus Beef® Round Steak (1/2 inch cubes) or Ground Chuck
  • 2 cans Beef Broth (13 1/2 oz. ea.)
  • 2 cans Diced Tomatoes (14-1/2 oz. ea.)
  • 1 Medium Carrot, sliced
  • 1 Small Onion, chopped
  • 1 Stalk Celery, sliced
  • 2 cups Water
  • 6 ounces Fun Shaped Pasta
  • 1 can Black-eyed Peas (15 oz.), drained
  • 1/2 teaspoon Each Salt and Pepper

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    Directions
  1. In large saucepan or Dutch oven brown beef over medium-high heat stirring constantly. Drain excess juices.
  2. Add beef broth, tomatoes, carrot, onion, celery and water; bring to boil. Add pasta and cook over medium heat stirring frequently for 8 to 10 minutes or until pasta is tender.
  3. Add black-eyed peas; simmer an additional 5 minutes. Season with salt and pepper to taste; serve.
Servings: 4
Prep Time: 5 to 10 minutes
Cook Time: 20 minutes