Hearty Beef Stew
- In large saucepan or Dutch oven brown beef over medium-high heat stirring constantly. Drain excess juices.
- Add beef broth, tomatoes, carrot, onion, celery and water; bring to boil. Add pasta and cook over medium heat stirring frequently for 8 to 10 minutes or until pasta is tender.
- Add black-eyed peas; simmer an additional 5 minutes. Season with salt and pepper to taste; serve.
Prep Time: 5 to 10 minutes
Cook Time: 20 minutes