2591 Ratings

Recipe Views: 10260
Nutritional Information
Nutrition information not available
Meat Lovers Dip
  • 1/2 pound Ground Beef
  • 1/2 pound Sausage
  • dash Onion Flakes
  • dash Garlic
  • 16 ounces Velveeta Cheese
  • 1 can Rotel
  • 2 cans Cream of Mushroom
  • 1 can Cream of Chicken

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  1. Brown ground beef and sausage in a large pan. Drain.
  2. Add a dash of onion flakes and a dash of garlic in meat mixture.
  3. Then add Velveeta cheese, Rotel, Cream of Mushroom and Cream of Chicken.
  4. Cook on low heat until cheese is throughly melted stirring occaionally.
Notes: Serve with tortilla chips.