Mushroom Cream Sauce
- Sauté mushrooms and garlic in 2 tablespoons butter or margarine in skillet over medium heat until tender. Remove from pan.
- Melt 2 tablespoons butter or margarine in skillet; stir in flour to make a paste. Combine broth and water; slowly add to paste; simmer for 2 minutes; add seasonings.
- Add half-n-half and lemon juice; heat just until hot; do not boil. Serve immediatly with steak.