In the month of August Reasor’s is celebrating Henning’s Hatch Pepper Cheddar cheese. Kenning’s Hatch Pepper Cheddar is a creamy smooth cheddar that uses the authentic Hatch Chile Peppers from Hatch, New Mexico. This area produces the world famous Hatch chile and is home to the annual Hatch Chile Festival. Hatch is located just west of the banks of the Rio Grande River. This mild, sweet, savory pepper is a beloved, unique specialty pepper.
Any recipe that calls for cheddar cheese can be flavor enhanced with a tasty substitution of Henning’s Hatch Pepper Cheddar. Be sure and try it in your favorite Mac N Cheese, Chicken Enchilada or Twice Baked Potato recipe. Or check henningscheese.com for lots of great recipe ideas.
Henning’s Wisconsin Cheese is a fourth generation family owned cheese factory based in rural Kiel, Wisconsin. Henning’s offers a wide variety of cheese including Cheddars and Colbys that have won many national and international awards.
Henning’s Hatch Pepper Cheddar is a wonderful addition to any cheese trays and is well matched with apples, pears and grapes.
Since 1914 there has been a Henning’s family member as Master Cheesemaker and this month at Reasor’s you can sample this long history of excellence. Try Henning’s Hatch Pepper Cheddar cheese and have a taste of the perfect marriage of Hatch Chiles and Wisconsin cheese.