Vermont Creamery Cultured Butter, Sea Salt, European-Style

Certified Gluten-free. Estd 1984. 86% butterfat. Consciously crafted. First Quality: Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation.