Hatch is almost here!


They’re almost here!  Hatch Chile Peppers, straight from Hatch, New Mexico are making their way to all of your favorite Reasor’s locations.  What’s the big deal, you ask?  Well, these aren’t just any peppers.  These peppers have a subtly sweet, but spicy, crisp and smokey flavor unlike any other pepper you will have.  These peppers are planted in April and harvested in August, and are available for a very short window of time.  That’s why we sell them by the pound and the case!  You’re gonna want to buy the case, have it roasted for free, and freeze to use throughout the year.

Join us for Hatch Chile Roasting at these times and locations.  Roasting is FREE when you buy a case! 

Saturday, August 18th from 11am to 6pm

  • 71st & Lynn Lane
  • Owasso Hwy 20 & 169
  • Jenks

Saturday, August 25th from 11am to 6pm

  • Sand Springs
  • Bixby
  • 41st & Peoria

How do you use these peppers?  Check out a couple of Hatch-ilicious recipes!

Hennings Hatch Pepper Cheddar Mac and Cheese 

Henning’s Hatch Pepper Cheddar Chicken Enchiladas

Want to roast them yourself for freezing?  Watch the video to learn more!