Join Justin Thompson and Dynamic Brands for Reasor’s Chef Series, a night of flavorful fun, with a four course meal and wine pairings for each course.Learn all about Reasor’s Certified Angus Beef® premium dry aged and Prime beef, what wines to pair with each course and about the winemakers.

Taste Best of Class wines from Dynamic Brands and discover how easy it is to pair wines with your favorite foods – from cheese to desserts.

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Hors d’Oeuvres
Butternut Squash Bread Pudding Bites with Fried Sage and Creme Fraiche
Paired with La Bella Prosecco

First Course
Sweet Carrot Soup
Acorn Squash Pico
Fall Greens and Blood Orange Salad
Kale, Spinach, Frisee, Fennel, Goat Cheese, Toasted Pecans, Citrus Vinaigrette
Paired with Babich Marlborough Sauvignon Blanc 2018

Second Course
Certified Angus Beef® Dry Aged Ribeye and Certified Angus Beef Prime® Ribeye Steak
Cabernet Shallot Reduction
Sweet Apple and Cauliflower Puree
Glazed Carrots
Paired with Masciarelli Montepulciano d’Abruzzo D.O.C. 2016

Dessert
Reasor’s Original Signature Caramelized Pecan Dutch Apple Pie
Paired with Katherine Goldschmidt Crazy Creek Alexander Valley Cabernet Sauvignon



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