Name: One Pan Flag Cake (Carrot Cake Surprise!)
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Ingredients: 3/4 cup white sugar; 1 cup brown sugar; 1 cup oil (vegetable or canola); 1 cup crushed pineapple; 4 large eggs; 2 tsp cinnamon; 1/2 tsp nutmeg; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 cups flour; 2 cups freshly grated carrots (was about 5 medium carrots for me); 8 oz cream cheese (Softened); 1/2 Cup Butter (Softened); 1 Tsp Vanilla; 3 Cups Powdered sugar