Name: Chicken Florentine with Sundried Tomatoes & Mushroom
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 boneless skinless chicken breasts; 2-4 tablespoons olive oil; (1) 8 oz package baby portobello mushrooms (or button mushrooms), roughly chopped; 1 cup heavy cream (can use entire 16 oz carton for extra sauce); ½ cup chicken broth (use 1 cup for extra sauce); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ cup parmesan cheese (use entire 5 oz tub for extra richness); 1 cup baby spinach (use full 5 oz container for that extra green); ½ cup jarred sun dried tomatoes in oil (discard oil)

Chicken Florentine with Sundried Tomatoes &amp; Mushroom

Chicken Florentine with Sundried Tomatoes & Mushroom