Name: Roasted Sweet Potato and Blood Orange Vinaigrette
Prep time: 45 min
Total time: 45 min
Ingredients: 1/4 teaspoon pepper; 1/3 cup olive oil; 1 large sweet potato, cubed; 3 tablespoons olive oil; 1 tablespoon maple syrup; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 6 cups baby romaine leaves or spring greens, chopped; 2 blood oranges, segmented and chopped; 1/4 cup pomegranate arils; 4 ounces feta cheese, crumbled; Blood Orange Vinaigrette:; 1/3 cup blood orange juice; 1/4 cup golden balsamic vinegar; 1 garlic clove, freshly grated or pressed; 1/4 teaspoon salt