Name: Pineapple Sheet Pan Shrimp Tacos
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 1/2 pounds large shrimp, peeled and deveined; 2 tablespoons extra virgin olive oil; 3-4 cloves garlic, minced or grated; 2 teaspoons chili powder; 1 tablespoon low sodium soy sauce; 1 tablespoon sriracha; Salt and black pepper; 2 cups fresh pineapple chunks; 1 medium shallot, thinly sliced; 1 jalapeño; 1/2 cup plain greek yogurt; juice of 2 limes; 2 teaspoons honey; 1 cup cilantro, roughly chopped; 1 ear raw or grilled corn, kernels removed from the cob; warmed corn or flour tortillas, plus avocado slices, for serving; avocado slices for serving