Est. Roland 1934. Ready in 15 minutes. Porcini mushroom known in Israel as Ptitim, Israeli Couscous is made of wheat flour and roasted in an oven. Israeli Couscous retains its shape and delectably chewy texture when cooked. Roland Porcini Mushroom Israeli Couscous is blended with the delightfully woodsy flavor of porcini mushrooms. Enjoy Roland Porcini Mushroom Israeli Couscous as an accompaniment to meat and seafood, or eat alone as a satisfying and hearty entree!