Rivington St. Bakery Passover Edition. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's lower east side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball People who lived there shared more than dreams of a better life in America - they shared their family's treasure recipes. Around the holidays, foods was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used y our great-grandfather and we share his vision - to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Excellence in Kosher baking for over 75 years.