Kitchens of India Red Kidney Beans Curry, Rajma Masala, Mild 10 oz

Red kidney beans simmered in a delicately spiced gravy of tomatoes and onions. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Rajma Masala is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavor. This gourmet delight is now available in a ready-to-eat pack.