Non GMO Project verified. nongmoproject.org. Premium quality since 1882. For Beautiful Baked Goods! Now you can anticipate more consistent results in your home yeast bread baking recipes, baking by hand or with a bread machine. Hodgson Mill Vital Wheat Gluten added to your bread recipes will produce higher, lovelier shaped loaves, softer texture crumb, and will extend the shelf life of your home baked breads. Vital Wheat Gluten is the natural protein derived from wheat. It is basically wheat flour with the starch removed. Adding a little Vital Wheat Gluten can help any muffin and whole grain bread loaf rise higher and hold together better. It is especially helpful when baking with rye flour, which is naturally lower in gluten, or any other whole grain flour. Grist milled since 1882. This package sold by weight, not by volume. Contents may have settled during shipping. hodgsonmill.com. Look for the entire line of Hodgson Mill products in the Flour, Corn meal, Cereal, Side dish, Baking mix and Gluten Free sections of your supermarket, or visit us online: hodgsonmill.com Certified: 100% recycled paperboard.