Years ago, every family in the South had a garden. In early autumn, before the first freeze, the family would gather the remaining vegetables from the garden. They would chop these vegetables, add vinegar and pickling spices, then boil the fragrant mixture into a relish called Chow Chow. For over half a century, our Dixieland Chow Chow has been a staple in kitchens across the South. Open this jar and enjoy the taste of Dixie!