Milk & Honey Granola, Rick Bayless's Mexican Mix

Whole grain oats. Puffed amaranth. Roasted pumpkin seeds. Peanuts. Cacao nibs. Red flame raisins. No preservatives. No trans-fat. Dig in and discover what real granola tastes like. Rick Bayless is the award-winning chef of acclaimed Chicago restaurants Frontera Grill, Topolobampo and XOCO, as well as cookbook author & host of PBS's Mexico - one plate at a time. Milk & Honey Granola was first mad in the spring of 2002 when Milk & Honey Cafe opened in Chicago's Wicker Park neighborhood. Milk & Honey Granola is honored to have had the opportunity to collaborate with Chef Rick Bayless on this wonderful Mexican Mix. Milk & Honey Granola / Rick Bayless's Mexican Mix is made from the goodness of wholesome ingredients with no preservatives and no trans-fat. Naturally high in fiber and antioxidants, our tantalizing blend of whole grain oats, puffed amaranth, peanuts, pumpkin seeds, cacao nibs, and red flame raisins delivers Mexican - spirited flavors and a satisfying crunch that takes this mix far beyond breakfast, so dig in and enjoy. www.milkandhoneygranola.com.