Robert Rothschild Farm Mustard, Gourmet, Anna Mae's Smoky

Winner. Gluten free. A favorite from the farm - a savory blend of mustard seeds, buttermilk, garlic and onions. Mustard seeds come from three different plants, black mustard, brown Indian mustard and white mustard plants. The seeds can range in color from yellowish-white to black. Suggested uses: add a zest to pasta salad, deviled eggs or coleslaw. Incredible as a condiment for sandwiches - especially bratwurst and summer sausage.