Food For Life English Muffins, Whole Grain & Seed, Sprouted 6 ea

A World of Nutrition in Every Bite: Based on natural ingredients originally found throughout the world. Teff from the highlands of Ethiopia, Black Quinoa from the mountainous regions of Peru, Barley from the ancient Holy Land, Brown Rice and Spelt from the Far East, Amaranth and Chia from Central and South America, Soy from China's past, Flax and Rye from Northern Europe, Corn from Old Mexico, Millet from the plains of Africa, Sesame Seeds from the Near East, Pumpkin Seeds from the Mediterranean, Spring Wheat and Unprocessed Bran from Montana and Sunflower Seeds from the Dakotas. Food For Life understands few have access to these super nutritious grains from all over the world, so we offer you Genesis 1:29 Sprouted Grain and Seed English Muffins. We use only the highest quality organically grown grains and seeds and sprout them to maximize nutrition through enzymatic action and germination. The unique combination of seeds in Genesis 1:29 Sprouted Grains and Seeds English Muffins provides a naturally good source of nutrition not found in ordinary baked goods. The Live Grain Difference! Different from most English Muffins today, these unique muffins are made from freshly sprouted Live grains. We believe in sprouting the grains we use in our English Muffins because sprouting increases vital nutrients stored in whole grains. To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only significantly increases vitamins but also causes a natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, our exclusive baking process preserves these valuable nutrients and retains the important natural fiber and bran. Please recycle.