Rich and savory authentic Korean soybean paste. Fermented using traditional methods without heat treatment. HACCP. Doenjang (Soybean Paste): One of the foremost leading fermented traditional products of Korea. What Makes Our Doenjang Different: Our Doenjang is produced in Sunchang, Korea. The clean water and moderate temperature in Sunchang make our high quality Doenjang tastier. Whether it is used as a condiment, dipping sauce, seasoning, or flavoring soup. Doenjang is an essential paste in Korean cuisine. www.chungjungone.com/us. Product of Korea.