Oroweat Bread, Country White

Made with whole grain. Healthy people, healthy planet. Soft Grain blend. Excellent source of Calcium & vitamin D. Good source of folic acid. No trans fat. 5.5g Of whole grain per serving. Introducing Oroweat Country Whole Grain White Bread. Our bakers have created a perfect bread, with the added goodness of whole grains but with the taste and smooth texture of white bread. Oroweat Country Whole Grain White is an excellent source calcium and vitamin D and a good source of folic acid. It contains no hydrogenated oil or trans fat, making it a perfect combination of good for you and good tasting. Each loaf of Oroweat Country Whole Grain White bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today. Maybe that's why our Oroweat is Bread Perfected.