Cabot Greek Whole Milk Plain Yogurt 2 lb

14 g protein per serving. Gluten-free. 10% milkfat. Excellent source of protein; vitamin D; calcium. From our co-operative of farm families since 1919. Perfectly Decadent: It's all about the cream-lots and lots of high-quality cream. We start with fresh whole milk straight from our family and then we add all the cream until it reaches 10% milkfat. That's what gives our whole milk plain Greek Yogurt its deliciously rich taste. Stir it into a bowl of fruit. Add it to a favorite recipe. Or spoon it right from the container! There's no wrong way to love yogurt this good. Contains live & active cultures. No artificial growth hormone. The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. Certified B Corporation. Please recycle. Made in Vermont.