Emeril Lagasse French Spoon
I tend to reach for my French spoon more than any other tool I own. This utensil is an essential part of my cooking because it is so adaptable. You can use it to stir up a roux for my classic seafood gumbo, fold a dense and delicious dough, or whip up a flavorful sauce. The more you use it, the more youll love it. Food is serious. But you should have fun with it. Perfect for stirring, mixing, tasting, serving, and everything in between. Hand wash recommended. Safe for use on nonstick surfaces. 100% Beechwood handle. Made in China.