Emeril Lagasse Whisk, 11-Inch
A Blonde Roux is perfect when you are making a bechamel sauce, mornay sauce, thickening a milk or cream gravy, or looking to add body to soups. The key to making it blonde is whisking constantly until the roux becomes fragrant but does not take on much color. Food is serious. But you should have fun with it. Heavy-gauge wires that easily break up ingredients. Balloon shape efficiently aerate batters, meringues, and sauces. Ergonomic handle for comfort and balance. Dishwasher safe. Constructed of durable, non-corrosive 18/8 stainless steel. Made in China.