Imagine a REESE'S chocolate peanut butter cup melted down so that you can pour it over your favorite baked goods and ice cream with a crisp, hard finish! REESE'S shell topping is the perfect ice cream topper that hardens in seconds to give you a crisp, chocolaty finish. Shake the bottle well before use and do not refrigerate. If the syrup hardens inside the bottle, simply place the bottle in hot water for several minutes. You can also pour this delicious chocolate shell with peanut butter over desserts like brownies, cookies, bars and cake or anything that needs a bit of chocolaty peanut butter crunch. Keep REESE'S shell topping on hand during the holidays, too. Gift it to the bakers in your family or use this chocolate and peanut butter syrup that hardens into a shell for Valentine's Day, Easter and Christmas desserts. You can also use it to create unique and edible Halloween crafts. Whatever baked good needs a bit of peanut butter and chocolate topping, this REESE'S shell is your go-to.