Amy's Bowls Mushroom Risotto

Amy's® Bowls Mushroom Risotto. Family owned since 1987. Made with organic rice. Gluten free. Perishable. Microwave or stovetop. Net Wt. 9.5 oz. (269 g). After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's Mushroom Risotto captures the essence of this traditional Italian favorite. Tender Arborio rice in a creamy sauce, the rich flavor of Porcini mushrooms combined with organic green peas achieve the delicious perfection of a truly fine risotto. For variety you'll want to try our 3 Cheese & Kale Bake Bowl, Baked Ziti Bowl, Broccoli & Cheddar Bake Bowl, Brown Rice & Vegetables Bowl, Brown Rice, Black-Eyed Peas & Veggies Bowl, Cheese Tortellini Bowl, Chile Relleno Casserole Bowl, Chili Mac Bowl, Country Cheddar Bowl, Harvest Casserole Bowl, Mexican Casserole Bowl, Pesto Tortellini Bowl, Ravioli Bowl, Santa Fe Enchilada Bowl, Spinach Ravioli Bowl, Teriyaki Bowl and Tortilla Casserole & Black Beans Bowl. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST-hormone-free-milk. Certified Organic by QAI. Carton is made from 100% recycled paperboard. Carton is recyclable. We like hearing from you. If you have any Questions or Comments, please write to us. Find out more about our products and what makes Amy's food so special at © Amy's Kitchen.