Ka Me Sweet and Sour Sauce. This classic Chinese sauce, with its perfect balance of fruity and tangy flavors, is ideal over chicken, pork or beef, served as a dipping sauce for egg rolls and wontons or as a glaze for grilled vegetables and kababs. The key to Asia made easy. Ancient culinary traditions thrive today in Asia, where the art of food is a daily celebration. For over 50 years, we have explored the cuisine of Asia, seeking authentic foods, flavors and meal solutions from China, Japan and Korea to Thailand, Vietnam and beyond.
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