Bobs Red Mill Sorghum Flour, Stone Ground
Gluten free. 100% Whole Grain: 35 g or more per serving. 100% of the grain is Whole Grain. WholeGrainsCouncil.org. Tested and confirmed Gluten Free in our quality control laboratory. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Our sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti. You can see our quality. Dear Friends, At Bob's Red Mill, we take great pleasure to bringing wholesome foods like whole grain sorghum flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures - right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health. - Bob Moore. bobsredmill.com. For more information and recipes like popped sorghum, visit bobsredmill.com. Resealable package.