We source the silvery-gray leaves of the sage plant from the mountainous region of Albania, where the growing conditions contribute to the herb’s distinctive flavor and aroma. Use McCormick Gourmet Organic Sage Leaves to add robust flavor to soups, stews, pot roast and meat loaf. Sage adds memorable flavor to our favorite holiday dishes, including roast turkey or pork, stuffing and potato gratin. The pungent, piney taste of sage leaves complements rich dishes like creamy pastas, sausage, lamb and venison. But don’t save our coarsely ground sage just for the holidays – this savory herb enhances every day meals of roast chicken, beef stew, white beans, butternut squash, sautéed mushrooms, minestrone soup, and even herb breads and biscuits.