No spice rack should be without a jar of thyme, a versatile herb with a subtle mint flavor that blends well with other herbs and spices. Ground from carefully selected thyme plants, McCormick Ground Thyme adds savory herb flavor to meatloaf, stews and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses completely and easily into your dishes, making it perfect for soups, sauces and marinades. Use to season roast meats or poultry, ground beef for meatloaf, and lamb or beef stew. Try tossing ground thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential to Creole and Cajun cuisine in jambalaya, gumbo and blackened meats.