Lakanto Sweetener, Monk Fruit, Powdered, with Erythritol
Zero calories. Zero glycemic. Zero aftertaste. Sugar free confectioners sweetener. Non GMO Project verified. nongmoproject.org. Non GMO. Zero additives. 2:1 sugar replacement. Erythritol is a naturally occurring sugar alcohol found in some fruits and vegetables. 2x sweetener than sugar. Perfect for frosting, fillings, dusting & baking. What's Monk Fruit? Unlike most fruits, whose sweetness derives from fructose, Monk Fruit's sweetness comes from mogrosides, which the body registers as an herb instead of a sugar. Modern research shows that Monk Fruit extract alone is naturally 300 times sweeter than sugar. Monk Fruit extract does not elevate blood sugar levels or insulin, making it the perfect sweetener for managing blood sugar and weight. Born from a proprietary blend of the highest purity monk fruit extract & Non-GMO erythritol, Lakanto is a delicious, all-natural, zero calorie, zero glycemic sweetener with the sumptuous, rich taste of sugar Powdered Monk Fruit Sweetener is a 2:1 confectioners sweetener that is perfect for frostings, glazes desserts and more. Simply replace the powdered sugar in any recipe with a half portion of Powdered Monk Fruit Sweetener for the perfect sugar-free treat. Facebook. Twitter. Instagram. Pinterest. www.lakanto.com. Packaged in the USA.