Mazzetti Apple Cider Vinegar, With Mother, Prebiotic, Beet, Organic

USDA Organic. Vegan. A fat free food. Certified Organic by CCPB srl. Zero calories. A cholesterol free food. Non-GMO. Made from organic apples. Organic Apple Cider Vinegar with the 'mother', prebiotic (this product contains 0.75 g of insulin per serving (at time of bottling) and beet. Made using only select Italian Organic Apples (from fresh apples not from concentrate). Unfiltered and unpasteurized to provide the most genuine vinegar and preserve the presence of the 'mother' in the product. The mother is what starts the natural fermentation of apple cider into vinegar. There are a number of reputed benefits for the mother of Vinegar. The presence of sediments is a sign of naturally made, genuine vinegar and it doesn't affect its quality or taste. Acidity 4%. Product of Italy. Produced and bottled in Via Pertini 440, Cavezzo (Madena) - Italy.