Southern Recipe Small Batch Pork Rinds Sea Salt & Cracked Black Pepper Flavored
Less than 1g total carbohydrate per serving. Gluten free. Small batch. Fried in sunflower oil. Big taste. Recipe no. 16. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g trans fat per serving. We think you will love ‘em! Simple is simply done with our small batch Recipe No. 16 our sea salt & cracked black pepper Pork Rinds contain 30% less sodium than our salt & black pepper Pork Rinds (Spicy dill pork rinds contain 230 mg of sodium per serving compared to our salt & vinegar pork rinds containing 330 mg of sodium per serving). Take your crunch to the next level. Be big. Be bold, Be adventurous. Southern recipe small batch. US inspected and passed by Department of Agriculture. www.SouthernRecipeSmallBatch.com.