Lakanto Monkfruit Sugar Free 55% Cacao Chocolate Bar

Monkfruit sweetened. 3 net carbs (Net Carbs: Subtract fiber and sugar alcohol from total carbohydrates.). Vegan. Keto friendly. Sugar-free. Non GMO Project verified. nongmoproject.org. 55% cacao with cacao nibs. Chocolate is good for you. At least that's what you've always told yourself, but now it's true! This sugar-free, dairy-free chocolate bar has all the benefits of chocolate with fewer carbs and fewer calories. Because chocolate should be a pleasure, not a guilty pleasure. Our Lakanto Monkfruit Sweetener adds the perfect touch of sweetness. We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. Over a thousand years ago. In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname 'The Immortals' Fruit. (hashtag)Lakanto's mission is to bring chi to life inspiring people to reach their highest potential in health and wellness and by creating products that are innovative delicious, natural, nutritious, sugar-free and healthy. Lakanto.com. Facebook. Twitter. Instagram. Pinterest. (hashtag)sweetresponsibly. (hashtag)discoveryourchi. For news, stories, recipes, and inspiration visit Lakanto.com.