Happy St. Patrick’s Day from Reasor’s



St. Patrick’s Day is a global celebration of Irish culture.  Many march in parades, wear green, and our favorite, EAT and DRINK GREEN!  However you celebrate, let Reasor’s bring a wee bit ‘o Ireland to your table!

Whether you want to make the traditional Irish dinner, Corned Beef and Cabbage, with all the fixins or are looking for a fun Irish food craft to keep the kids busy, Reasor’s has got you covered!




St. Patrick’s Day Floats
You Will Need:

  • 1 Lime Sherbet
  • 1 Lemon-Lime Soda
  • Clear Glasses
  • Festive Straws

How To Do It:

  1. Scoop 2-3 scoops of Lime Sherbet into each of the clear glasses.
  2. Slowly pour the Lemon-Lime Soda over the sherbet.  Be careful!  If you pour too quickly, it will cause too much foam!
  3. Place your straws, and ENJOY!


Lucky Charms Treats

You Will Need:

  • 6 cups Lucky Charms Cereal
  • 10 oz. mini marshmallows
  • 1/2 stick butter
  • Extra Lucky Charms Marshmallows for garnish

How To Do It:

  1. In large saucepan melt butter on low heat. Add mini marshmallows and stir until completely melted. Remove from heat.
  2. Add Lucky Charms cereal. Stir until well coated.
  3. Using oiled spatula or parchment paper, evenly press mixture into 1″-2″ pan coated with cooking spray. Top with extra individual Lucky Charms marshmallows if desired.
  4. Let cool.
  5. Cut into bars and serve.

Taste ‘O The Irish! 


Colcannon Irish Potatoes          Corned Beef and Cabbage         Irish Soda Bread