THAT Big Meat Sale is coming back to Reasor’s just in time for the summer! You know the one….where we offer the hottest prices on bulk cuts of meat, freezer wrapped and cut to your specifications.  Have a smaller family and don’t need an entire freezer full of meat? Check out our ad featuring half sacks of Ribeyes and KC Strip Steaks, or our 5 lb package options.  We have something for everyone!  Watch the videos below for details about some of the cuts our butcher shop offers.  THAT Big Meat Sale is here at your local Reasor’s this Thursday, Friday and Saturday from 10 am to 7 pm!

 

 

Safe Handling Tips

Food Safety is very important to us; here are a few tips for planning your shopping trip to ensure your meat selection makes it back home safely:

  • Before you leave the house make sure you have plenty of room in your refrigerator and freezer and that your refrigerator is cooling properly it should be around 39°.
  • If you plan on purchasing a bag of pre – cut & wrapped meat stop by the meat department at the end of your shopping trip to ensure your meat selection is at its coldest when heading to the checkout.
  • If it’s a side of beef you have a hankering for, then stop by the meat department first thing and make your selection. Provide our professional meat cutters with cutting instructions and we will keep it cold while you are doing the rest of your shopping. Don’t forget to head on back to the meat department before going to the checkout.
  • Go home right after making your meat purchase and place the meat in your refrigerator or freezer.
  • No going out to eat or stopping by the mall on your way home!
  • If you live more than 30 minutes away, consider bringing an ice chest large enough to accommodate your meat purchase.

Your meat selection has been carefully packaged using an extra heavy plastic that we use specifically for The Big Meat sale; this wrap will help keep your purchase fresh in the refrigerator and will help protect it from freezer burn if you choose to freeze for use at a later date.

Here is a guide to storing your meat purchase:
Because freezing 0° F keeps food safe indefinitely, the following recommended storage times are for quality only.

 

Item Cut Days in Refrigerator Months in Freezer
Fresh Beef Steaks 3 to 5 6 to 12
Chops 3 to 5 4 to 6
Roasts 3 to 5 4 to 12
Ground 1 to 2 3 to 4
Stew meat 1 to 2 3 to 4
Fresh Pork Chops 3 to 5 4 to 6
Loins 3 to 5 4 to 12
Butts 3 to 5 4 to 12
Ground 1 to 2 3 to 4
Fresh Poultry Chicken or Turkey Whole 1 to 2 12
Chicken or Turkey Parts 1 to 2 9

 

Thawing

For quality and safety it is recommended to thaw meat in a refrigerator this may take 5 to 48 hours or longer depending on the size of the cut. Always put the meat to be thawed in a dish or bowl and place on the lowest shelf in the refrigerator to keep raw meat juices from contaminating other food items.

When preparing your recent meat purchase, for Food Safety reasons always remember to:

Clean

Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops and food.
Wash your hands with warm water and soap for at least 20 seconds before and after handling food.
Wash your cutting boards, dishes, utensils, and counter tops with hot soapy water after preparing each food item and before you go on to the next food.
Consider using paper towels to clean up kitchen surfaces. If you use cloth towels wash them often in the hot cycle of your washing machine.

 

Separate

Cross-contamination is how bacteria can be spread. Improper handling of raw meat, poultry, seafood and eggs can create an inviting environment for cross-contamination. As a result harmful bacteria can spread to food and throughout the kitchen.
Separate raw meat, poultry and seafood from other foods in your grocery shopping cart, grocery bags and in your refrigerator.
Use one cutting board for fresh produce and a separate one for raw meat, poultry and seafood.
Never place cooked food on a plate that previously held raw meat, poultry, seafood or eggs.

 

Cook

Food is safely cooked when it reaches a high enough internal temperature to kill the harmful bacteria that cause food borne illness. Use a food thermometer to measure the internal temperature of cooked foods.
Use a food thermometer which measures the internal temperature of cooked meat, poultry and egg dishes, to make sure that the food is cooked to a safe internal temperature.

Cook roasts and steaks to a minimum of 145°F. All poultry should reach a safe minimum internal temperature of 165°F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer.

Cook ground meat, where bacteria can spread during grinding, to at least 160°F. Information from the Centers for Disease Control and Prevention (CDC) links eating undercooked ground beef with a higher risk of illness. Remember, color is not a reliable indicator of doneness. Use a food thermometer to check the internal temperature of your burgers.

Cook fish to 145°F or until the flesh is opaque and separates easily with a fork.

Make sure there are no cold spots in food (where bacteria can survive) when cooking in a microwave oven. For best results, cover food, stir and rotate for even cooking. If there is no turntable, rotate the dish by hand once or twice during cooking. Bring sauces, soups and gravy to a boil when reheating. Heat other leftovers thoroughly to 165°F.

 

Chill

Refrigerate foods quickly because cold temperatures slow the growth of harmful bacteria. Do not over-stuff the refrigerator. Cold air must circulate to help keep food safe. Keeping a constant refrigerator temperature of 40°F or below is one of the most effective ways to reduce the risk of food borne illness. Use an appliance thermometer to be sure the temperature is consistently 40°F or below. The freezer temperature should be 0°F or below.

Refrigerate or freeze meat, poultry, eggs and other perishables as soon as you get them home from the store. Never let raw meat, poultry, eggs, cooked food or cut fresh fruits or vegetables sit at room temperature more than two hours before putting them in the refrigerator or freezer (one hour when the temperature is above 90°F). Never defrost food at room temperature. Food must be kept at a safe temperature during thawing. There are three safe ways to defrost food: in the refrigerator, in cold water, and in the microwave. Food thawed in cold water or in the microwave should be cooked immediately. Always marinate food in the refrigerator. Divide large amounts of leftovers into shallow containers for quicker cooling in the refrigerator. Use or discard refrigerated food on a regular basis.

 

Safe Minimum Cooking Temperatures

Use this chart and a food thermometer to ensure that meat and poultry reach a safe minimum internal temperature.
Temperatures listed for beef and pork are final target temperatures. To prevent overcooking and dryness, stop cooking 5 degrees below target temperature (this does not apply to ground meat & meat mixtures or poultry).

Remember, you can’t tell whether meat is safely cooked by looking at it. Any cooked, uncured red meats – including pork – can be pink, even when the meat has reached a safe internal temperature.

 

Why the Rest Time is Important

After you remove meat from a grill, oven, or other heat source, allow it to rest for the specified amount of time. During the rest time, its temperature remains constant or continues to rise, which destroys harmful germs.

 

Category Cut Temperature (°F) Rest time
Fresh Beef Steaks, roasts, chops 145 3 minutes
Fresh Pork Fresh pork 145 3 minutes
Fresh Poultry Chicken & Turkey Whole, Poultry breasts, Poultry thighs, legs, wings, Stuffing (cooked alone or in bird) 165 None
Ground Meat & Meat Mixtures Beef & Pork 160 None
Poultry 165 None

 

 

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    Manufacturer

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  • Size

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    Description

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    PepsiCo

    Brand

    Pepsi
  • Size

    1 ct

    Description

    Includes Tommy Atkins, Kent, Palmer, Vandyke, Edward and Hayden

    Identifier

    00000000040518

    SKU/UPC

    4051
  • Size

    46 oz

    Description

    Pictures are examples of what cake may look like. Actual product may vary from picture. If there is a character you want but it is not listed please contact the store. If our Cake Designers have any questions they will reach out to you regarding the cake design. Leave writing info or any special instructions in the notes section at order checkout. Any special orders please call the Bakery Department at the store you choose.

    Identifier

    00207825000004

    SKU/UPC

    20782500000
  • Size

    10 oz

    Description

    25 calories per 1/2 cup. Non GMO Project verified. nongmoproject.org. Non BPA liner. Get involved; go to ChildHungerEndsHere.com. ConAgra Foods - Food you love. Questions or comments, visit us at www.ro-tel.com or call Mon-Fri, 9:00 AM - 7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.

    Identifier

    00064144282432

    SKU/UPC

    6414428243

    Manufacturer

    ConAgra Foods

    Brand

    Rotel
  • Size

    24 oz

    Description

    4% mikfat Grade a

    Identifier

    00072060002560

    SKU/UPC

    7206000256

    Manufacturer

    HILAND DAIRY

    Brand

    HILAND
  • Size

    2 ltr

    Description

    0 calories per 12 fl oz serving. Enter code at mycokerewards.com. Low sodium. Caffeine Content: 46 mg/12 fl oz. Consumer information call 1-800-438-2653. www.dietcoke.com. mycokerewards.com. Find the code under cap & enter the code online. Open to legal residents of the 50 US (& DC) age 13 & older. See rules online. Please recycle. No refill.

    Identifier

    00049000050110

    SKU/UPC

    4900005011

    Manufacturer

    Coca Cola

    Brand

    Diet Coke
  • Size

    8 oz

    Identifier

    00050091120088

    SKU/UPC

    5009112008
  • Size

    101.4 oz

    Description

    Coca-Cola®. 200 calories per bottle. Coke® classic original formula. Low sodium. Caffeine content: 48mg/16.9fl oz. Please recycle. The Coca-Cola Company consumer information, call 1-800-438-2653. www.coke.com. ©2011.

    Identifier

    00049000024685

    SKU/UPC

    4900002468

    Manufacturer

    The Coca-Cola Company

    Brand

    Coca-Cola
  • Size

    LB

    Description

    Package size will vary from 3 to 5lb per package

    Identifier

    00201815000005

    SKU/UPC

    20181500000
  • Size

    64 oz

    Description

    Our farmers pledge not to use artificial growth hormones.* Farmer Owned No Artificial Growth Hormones* Vitamin D3 Added Grade A Pasteurized Homogenized

    Identifier

    00072060001112

    SKU/UPC

    7206000111

    Manufacturer

    HILAND DAIRY

    Brand

    HILAND
  • Size

    1 ct

    Identifier

    00000000040303

    SKU/UPC

    4030
  • Size

    8.5 oz

    Description

    Made with real cheese! Guaranteed fresh until printed date. Questions or comments? 1-800-352-4477. Guaranteed fresh until printed date or this snack's on us. Mon-Fri 9:00am to 4:30 CT/email or chat at fritolay.com. Gluten free. Connect with Chester Cheetah. Facebook: facebook.com/cheetos. Twitter: (at)ChesterCheetah.

    Identifier

    00028400589864

    SKU/UPC

    2840058986

    Manufacturer

    Frito Lay

    Brand

    Cheetos
  • Size

    LB

    Identifier

    00201657000003

    SKU/UPC

    20165700000
  • Size

    11 oz

    Identifier

    00070038311478

    SKU/UPC

    7003831147

    Manufacturer

    Associated Wholesale Grocers

    Brand

    Best Choice
  • Size

    16 oz

    Description

    Four quarters. Premium quality. USDA US Grade AA. Officially graded.

    Identifier

    00070038362586

    SKU/UPC

    7003836258

    Manufacturer

    Associated Wholesale Grocers

    Brand

    Best Choice
  • Size

    16 oz

    Description

    USDA Officially Graded. U.S. Grade AA when graded. Packed under inspection of the U.S. Dept. of Agriculture. Farmer Owned Quality Chekd® Kosher Dairy

    Identifier

    00072730006201

    SKU/UPC

    7273000620

    Manufacturer

    HILAND DAIRY

    Brand

    HILAND
  • Size

    LB

    Identifier

    00000000040150

    SKU/UPC

    4015
  • Size

    LB

    Description

    Package sizes vary from 3 to 5lb per package

    Identifier

    00201828000009

    SKU/UPC

    20182800000
  • Size

    10 oz

    Description

    Lay's® Family Size! Potato Chips Classic. Brand. Net wt 10 oz (283.5 g). Guaranteed fresh: Until printed date or this snack's on us. Partially produced with genetic engineering. Frito Lay® good fun! It all starts with farm-grown potatoes cooked and seasoned to perfection. So Every Lay's® potato chip is perfectly crispy and full of fresh potato taste. Happiness in every Bite®. No artificial flavors. No preservatives. Gluten free. Questions or comments 1-800-352-4477 Mon-Fri 9:00AM to 4:30PM CT / email or chat at fritolay.com. ©2007 Frito-Lay North America, Inc.

    Identifier

    00028400645492

    SKU/UPC

    2840064549

    Manufacturer

    Frito-Lay, Inc.

    Brand

    Lay's
  • Size

    16 oz

    Description

    Natural and artificial flavor added. The original. Made with loving care. Visit us at www.bluebell.com.

    Identifier

    00071899051015

    SKU/UPC

    7189905101

    Manufacturer

    Blue Bell Creameries

    Brand

    Blue Bell
  • Size

    LB

    Description

    Package weight vary 3 to 5lb per package.

    Identifier

    00201704000000

    SKU/UPC

    20170400000
  • Size

    8 ct

    Description

    Per 2 Slice Serving: 130 Calorie; 0g Sat Fat--0% DV; 220mg Sodium--9% DV; 3g Sugars. There's a treasure of goodness in every™ 8 Buns There's a Treasure of Goodness in Every™ Rainbo®

    Identifier

    00050400151000

    SKU/UPC

    5040015100

    Manufacturer

    BIMBO BAKERIES USA

    Brand

    RAINBO
  • Size

    64 oz

    Description

    Blue Bell Buttered Pecan Ice Cream. Natural and artificial flavor added. Still a 1/2 gal. At Blue Bell, we enjoy making and eating ice cream. That's why we're picky about what goes into it. So we choose only the freshest and finest ingredients money can buy. Then we mix in a little love. The result is something special. In fact, most folks think our ice cream is the best in the country. We do too, that's why we eat all we can and sell the rest. A rich, butter pecan ice cream with lightly salted, roasted pecan halves. Visit the Blue Bell country store on our website: www.bluebell.com. 1997.

    Identifier

    00071899835486

    SKU/UPC

    7189983548

    Manufacturer

    Blue Bell Creameries, L.P.

    Brand

    Blue Bell
  • Size

    128 oz

    Identifier

    00072060101041

    SKU/UPC

    7206010104
  • Size

    LB

    Description

    Whole Fryers range in weight from 4 to 6 lb each.

    Identifier

    00201830000004

    SKU/UPC

    20183000000
  • Size

    1 ct

    Identifier

    00000000046893

    SKU/UPC

    4689