Born Free. Caught Wild. Naturally Delicious. And Now Available at your local Reasor's.
There's not one thing that makes Wild Alaska Copper River King, Sockeye and Coho Salmon different - there are many. Deep color. Silken texture. Rich flavor. The Copper River difference is in the extra fat these fish store to sustain their arduous, upriver journey to the stream where they were born.
Every May, the first salmon of the season return to the rivers and streams of Alaska with the Copper River being one of the first. Sockeye salmon embark on their long journeys up the river to spawn and lay their eggs. As salmon start their journey up the river and prepare to spawn, their feeding habits diminish. Because the Copper River is so swift, they must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River salmon are recognized as some of the world's best-eating salmon.
Their artisan fishermen treat each fish with the utmost care, employing traditional, sustainable practices. With hand processing and minimal handling, they deliver the salmon to you as fresh as if you'd just caught it yourself.
Not sure how to cook salmon? Try these simple and delicious recipes today!
