Pumpkins and gourds galore and more!

We are celebrating the Flavors of Fall! We are excited to bring you delicious fall flavors throughout every department in the store. With football, family entertainment, and upcoming fall activities including Halloween, we have everything you are looking for. From delicious hearty soups in the deli, fall squash in produce, all the new fall baking items, fall table décor to pumpkin spice everything. Our month long ad has all of these items and more, and to shop the Fall Flavors online we have one convenient page to go to!

All of that means it is pumpkin season, too! What could be a more quintessential way to celebrate the cooling weather and fall bounty than a trip to your local Reasor’s for some pumpkins? We have a plethora of pumpkins that you can carve, bake, or decorate your front porch with.

Australian Blue

Blue pumpkins are extremely popular in Australia and New Zealand where they are prized as a cooking pumpkin because of their thick flesh and superior flavor.

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Cinderella

This classic Heirloom Pumpkin is as traditional as they come! With its lovely, smooth orange skin and flattened “old fashioned” shape, this pumpkin is just as suited to be decoration as it is to be a delicious pie!

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Futsu

Black Futsu is an heirloom Japanese pumpkin with attractive, deeply ribbed, bumpy skin that cures from deep black-green to a warm orange buff color. Edible skin, and fine, nutty-flavored flesh. Great roasted, fried in tempura, pureed in pies or soups, or pickled!

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Porcelain Doll

Add diversity to fall ornamental displays with the unique color of Porcelain Doll. The sweet flesh can be used for pies, soups, and other gourmet delights.

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Red Warty Thing

Developed from the 1897 heirloom ‘Victor’, which spent years in storage at the U.S. Seed Bank. Peculiar looking, but renowned for delicious flavor and fine texture. The bumpy, thick, red-orange skin protects the 10-20 pound pumpkins, allowing them to store for many months

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Uncle Fester

It’s salmon-colored and covered with tan “warts.” Looks are deceiving. This is one of the most delicious edible pumpkins in the world.

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White Cinderella

A more uniform, productive updated on the classic ‘Flat White Boer’ pumpkin. Makes a perfect color complement to other flat ornamentals, like Rouge Vif D’Etampes, Musque de Provence, and Jarrahdale.

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White Pumpkin

This pumpkin has a white skin and white flesh. It’s not good for eating, but perfect for a Jack-O-Lantern.

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Indian Doll

Indian Doll is a unique pumpkin variety that adds interest to your fall or Halloween displays. Large, flat, blocky shaped fruit, with deep ribs, are produced on full vines and can be light orange, medium orange or pink-orange. This pumpkin is also great for pies and soup!

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Autumn Buckskin

This big, buff colored pumpkin also carries a little bit of history- and the seeds of one of the most storied squash in the U.S. A hybrid of Dickinson, the pumpkin for pumpkin pie, it was bred for a sweet, deep orange flesh with high sugars. It also makes a lovely ornamental.

Fire Ball Pumpkin

This striking, decorative pumpkin boasts a vibrant orange and yellow striped pattern that is great for fall displays. As the fruit matures, stripes transition from green to orange on an unchanging yellow background.

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Wisconsin Cheese

Linked to cheese through appearance only, the Long Island Cheese Pumpkin has been revered for centuries thanks to its smooth flesh and string-less interior. It’s one of the oldest squashes domesticated for food, which we think speaks well for its taste and grow-ability.

Autumn Crown

Fantastic squash with excellent eating quality. Combines the attractive skin and flesh characteristics of a butternut with a flat shape and great flavor. Internal color is bright orange with a small seed cavity. Fruits have the aroma of sweet melon when cut.

One Too Many

This well named, unique variety has pale red veins which become a darker red with time, giving it an unusual and attractive bloodshoteye appearance. They are great for decorative
use, carving, or making tasty pumpkin pies.

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Turks Turban

This unique heirloom from the 1820s is related to pumpkins, squash and gourds and looks other-worldly! The bottom half is usually a solid color and the top is generally beige with streaks of reddish orange and dark green. Turk’s Turban can be used in any of your favorite squash recipes – roasted, baked, steamed, in soups or on the grill. Or just enjoy the ornamental use in your fall displays!

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Fun Facts and Tips

Did you know pumpkins have been grown in North America for almost 5,000 years? It’s a lot of fun to grow this American native.
The English word zucchini actually comes from zucca, the Italian word for pumpkins, gourds and squash. Try zucca in risotto, or grate it and add to gnocchi.
When picking a pumpkin for carving, look for a pumpkin with a strong stem that sits flat on the ground so your jack-o'-lantern sits up straight.
Pick it up from the bottom. You never want to pick up or carry a pumpkin by its stem. It is not a handle, and may break.
The pumpkin should feel sturdy. When you tap it, you should hear a hollow sound.
Turn the pumpkin upside down. Poke and prod with your thumbs to see if feels firm. If it’s not firm, the pumpkin will rot too quickly.