Fresh, sustainable seafood.
Fresh, sustainable seafood.

With nearly 75% of the world’s fisheries either fully fished or over fished, the choices we make as consumers have a direct impact on our environment. That is why Reasor’s is proud to follow the Monterey Bay Seafood Watch guidelines for sustainable seafood—providing your family with the best quality, fresh seafood that supports environmentally friendly fisheries and aquaculture operations.

When it comes to seafood, freshness matters. Our seafood experts carefully select only the best in peak season. And we fly our fish in direct overnight from all over the world to bring you the freshest taste you’ll find anywhere. From world-class delectable fish from Alaskan fisheries to succulent sea scallops from Japan (the largest in market!), to our sashimi-grade ahi tuna—we’ve searched the globe to bring you the best taste, size and value your family deserves.

In the mood for shrimp? Our shrimp is 100% natural, with no added sodium or phosphates. Available raw or cooked, peeled and de-veined for your convenience.

How about crab? We dare you to find bigger, fresher crab than our king crab legs and snow crab clusters. We also carry pre-packaged varieties for all of your needs.

At Reasor’s, we are very picky about our seafood because we know you are too. We meet and exceed strict health standards with all of our seafood products to ensure your family’s safety. Our knowledgeable seafood specialists can help you expertly select fish fillets and recommend delicious recipes to prepare them in a variety of ways.

Whether you’re looking for fresh, frozen or even freshly prepared, our seafood counters are brimming with unrivaled quality shrimp, fish and shellfish from around the world. At prices your family can afford.

Check out Reasor’s Fresh Catch of the Week for special deals on your favorite fish at your local store! These special offers are carefully chosen by our seafood expert to bring you the best, in-season selections at a great value.

Shop Reasor's Seafood