Did you know that Reasor’s carries Organic Grass Fed Beef? Grass fed beef simply means that the cattle were allowed to forage and graze for their own fresh food. They may be given close substitutes like alfalfa during the winter, but unlike grain-fed animals, the emphasis is still on providing the closest thing to a natural diet as possible. Grains are higher in calories, and encourage the cows to grow much faster and cheaper, but grass is much higher in key nutrients like Omega-3s and B vitamins, and result in steaks that are leaner, healthier, and much more flavorful. This week Organic Grass Fed Rib Eye steaks are on ad, so it’s a great time to try something new! Visit our meat experts in the meat department for the best ways to cook and season Organic Grass Fed Beef!