As Oklahomans, we’ve always demanded a higher quality when it comes to putting meat on our tables. We offer top brands including Certified Angus Beef,® locally-sourced Redbud Farms® pork and Copper River Salmon® along with a large variety of local marinades, rubs and sauces to prepare them with. Just ask – and our expert butchers will get you what you want and cut it exactly how you want it. That’s why we’ve become the meat and seafood go-to for local chefs, foodies, competition barbecue teams and home cooks alike.